Wonton noodles

Wonton noodles is one of Hong Kong's specialty foods and an indispensable part of food culture. Wonton is Wonton. The earliest Wonton was made of all pork, so it is called "pure meat Wonton". In ancient times, Wonton was very particular about making meat into minced meat. It was authentic and cut first and then chopped. Nowadays, most of the Wonton noodles we usually eat are made of fresh shrimp Wonton, and Wonton ingredients include Wonton skin, fresh shrimp, and pork.