Chinese tea culture has a long and rich history that spans over 5,000 years. Tea was first discovered in China during the Shang Dynasty (1600 BC-1046 BC) and has since become an integral part of Chinese culture.

During the Tang Dynasty (618 AD-907 AD), tea became widely popular and tea ceremonies began to develop. The Song Dynasty (960 AD-1279 AD) was considered the golden age of tea culture, as tea became more refined and sophisticated.

During the Ming Dynasty (1368 AD-1644 AD), Yixing clay teapots were invented, which are still highly valued by tea enthusiasts today. The Qing Dynasty (1644 AD-1912 AD) saw the development of the Gongfu tea ceremony, which is still widely practiced today.

Chinese tea culture has influenced tea drinking and tea ceremonies around the world. The culture is characterized by a respect for nature, a focus on the art of tea-making, and an emphasis on enjoying tea with friends and family.

Chinese Tea Set Collection

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